This recipe ended up looking very pretty, but I don't think it'll be one that we repeat. We made one substitution: we replaced the espresso powder with extra cocoa powder.
It does look pretty with the cream on top. I don't think I'll be making it again either. Way too strong of a flavour for my liking. I think I will just keep looking for a good gingerbread recipe rather than trying to substitute ingredients in this one.
Short and sweet ... we'll actually they weren't too sweet! Please stop by my blog and register for the cookbook giveaway going on through Sunday! Blessings, Catherine www.praycookblog.com
It does look pretty with the cream on top. I don't think I'll be making it again either. Way too strong of a flavour for my liking. I think I will just keep looking for a good gingerbread recipe rather than trying to substitute ingredients in this one.
ReplyDeleteAwww - sorry this wasn't a hit for you.
ReplyDeleteIt looks great, though!
Sems like people either loved it or hated it! My husband thought it should go in the trash:) Yours looks very pretty.
ReplyDeleteYours turned out picture perfect! The flavor was not a hit here - though I loved the texture of this cake.
ReplyDeleteAgree.. made them once.. dont think i'll make them again!!
ReplyDeleteSara, So sorry this wasn’t a hit for you…It looks so pretty!
ReplyDeleteShort and sweet ... we'll actually they weren't too sweet! Please stop by my blog and register for the cookbook giveaway going on through Sunday! Blessings, Catherine www.praycookblog.com
ReplyDeleteWow these look fantastic!
ReplyDelete