This may not look like much, but this little dish was packed full of flavor. This is a super easy stir fry that only took about a half hour to throw together. We cut the ginger in half since it called for a ton. Also, we used a pound of carrots and didn't worry about slicing them into perfectly small matchsticks. After cooking a little longer than specified they turned out perfectly. Next time I'd reduce the peppercorns by half because this dish was very spicy, but if you like hot stuff you'd love it. We wanted to eat a lot more, but our mouths couldn't handle it. We'll be making it again soon with less heat so that we can enjoy more of it!
You can find this delicious recipe at Leite's Culinaria, one of my favorite food websites.
