The dough was easy to work with and it baked up very nicely. We seasoned ours with Z'atar and our favorite Italian seasoning mix, and the Italian seasoning was our favorite. We froze one of the three Focaccias since we didn't think we'd finish it before it went stale and we'll see how well it thaws!
The recipe can be found here.
YUM. I loooove focaccia. Yours looks so good!
ReplyDeleteI made focaccia bread a few weeks ago... it was seriously the first time I'd ever made bread by myself so I was pretty much expecting to fail but it turned out so good! I used this recipe: http://www.ourbestbites.com/2008/11/rosemary-focaccia/
I kinda want to try your recipe now, too! :)
Focaccia is awesome! I'm glad it turned out well for you :)
Deleteoh you lucky thing.. your bread is beautifl..look at those giant bubbles.. the complete opposite of mine!! :))
ReplyDeleteIt may be because we actually ended up resting ours for over 48 hours accidentally haha.
DeleteLooks great! That IS a giant bubble!
ReplyDeletePerfect - glad to hear it was a hit for you!
ReplyDeleteI like the idea of keeping a list of different types of bread made! Your focaccia looks terrific. Kristine Mika (louisawalter)
ReplyDeleteI love the idea of keeping a list of types of bread we make! Your focaccia looks terrific! Kristine Mika
ReplyDeleteYour bread did turn out great - glad you enjoyed your baked product!
ReplyDeleteThanks for baking along this week!
Looks like a great loaf of bread - glad you liked it!
ReplyDeleteIt looks perfect! This was my first time with focaccia too. It won't be the last. :)
ReplyDeleteZ'atar would be a wonderful flavouring for the focaccia. Looks great.
ReplyDeleteYour focaccia looks really good! My didn't brown as much. Z'atar sounds delicious.
ReplyDeleteZ'atar sound like a great addition! Looks good.
ReplyDeleteYours looks really great. Such a nice color on the crust. I am a big fan of Za'atar. We use it all the time in our house and everyone loves it.
ReplyDelete