My husband Kyle was very sweet and made this for me while I was trying to get other things done to study for my final. He said it was pretty easy, but the longest part was getting everything to room temperature. That was especially true for our cream, which was frozen. We used only two lemons because we thought three might be too much, but next time I'd use the full three. Also, we used AP flour, but I think it would be better with the intended cake flour. It was still pretty good. I'd consider it more of a breakfast food than dessert, but that's just because I love sugar too much.
To see the recipe look here or here.