So we've definitely still been cooking- I just haven't been blogging. I've decided that even if I don't have the time to write full-on blog posts about recipes we like, that I'll still post them because I want to remember which ones were hits! Here's the latest from tonight:
We tried the charred corn crepes from smitten kitchen and they were a hit! They were very versatile. We enjoyed them three ways:
Simple tomatoes, sour cream, and cilantro
And for dessert with maple syrup!
They were pretty easy and very delicious. Basically you char corn (we did it in a cast iron pan), blend it with crepe batter, and cook it! We highly recommend these!