I love many kinds of brownies, but my favorites are my grandma's with marshmallows and frosting. Even though these don't quite beat those, they are still pretty awesome! I especially liked them with sea salt sprinkled on top. They're supposed to be a fudgy brownie, which I like, but after the recommended time they were a little too gooey for my taste. So, we cooked them a little longer and they turned out great! This is my favorite recipe so far from Tuesdays with Dorrie. Check out A Beautiful Mess for the recipe and here to see how it turned out for others.
Yep, figuring when to take these out was a bit of a challenge - but I agree, these were good brownies.
ReplyDeleteGreat baking along with you!
ReplyDeleteThey were a little gooey for me too. I found putting them in the fridge for a while helped with that.
ReplyDeleteSea salt sounds like a nice addition. Your Thanksgiving pies look and sound fabulous! The pear & cranberry would be my favorite I think.
ReplyDeleteI've baked them 20 minutes longer as I don't like gooey brownies and replaced some of the butter with yoghurt. Delicious but too rich, though.
ReplyDeleteHard to beat grandma's brownies. Marshmallows. Have to try those.
ReplyDeleteI was thinking the same thing, this might be my favorite recipe so far too!
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