These turned out all right. I baked them 5 minutes less than suggested, but they still burnt. Oh well, at least the insides tasted good. I was reading from my fellow bakers that these muffins were lacking in flavor, so I made a couple changes. I used butter instead of shortening, dark brown sugar instead of light, and I used milk with lemon juice for the buttermilk. Also, I added extra cinnamon, some vanilla and some lemon zest, so the flavor was good. I'm not sure if I'd make them again though because I've had other muffins I've liked better. If you want to try them, our host was the birthday girl Alisa from down home desserts. You can check out how other did here.
They were strictly okay for me.. I am more than ready to move ahead to the brownies.. you cant go wrong with that!!
ReplyDeleteYeah, these were a tough one :-)
ReplyDeleteI like the flavor booster choices that you went with.
I agree, I've had other muffins I like better as well.
ReplyDeleteGreat changes! I am glad I made them, not one I would repeat , but good nevertheless:)
ReplyDeleteI agree. Just okay, and they get dry really fast.
ReplyDeleteNot a hit here either. Hoping for better results with the brownies!
ReplyDelete