Here's what we did with our thanksgiving leftovers. We had a ton of mashed potatoes left, so we made these mashed potato puffs with Parmesan, bacon, green onions and eggs.You can find the recipe here. We really liked them, but I think I might use cheddar next time.
Imagine that there's turkey in the salad above. We used romaine with a little radicchio for the base. We also had turkey, a little red onion, pomegranate seeds, sliced almonds, chopped celery and green onion. Pomegranate seeds were the biggest hit of the salad. All the little cousins kept sneaking them before we were done with prep work. The salad was inspired by this one with arugula and pistachios. It was good to have a light and refreshing dinner after the wonderful but very filling Thanksgiving meal.
No comments:
Post a Comment