From Bon Apetit
Our first try at turnips was a total fail. We roasted them with beets and couldn't really finish the whole meal. I blame those particular beets. We still had some turnips left after that and decided to try this recipe because bacon makes things better! It was a nice quick weeknight meal that I would probably buy turnips for in the future. It took us around 45 minutes. We accidentally used only half the bacon at the start and cooked the rest separately and added it at the end. It still turned out pretty good, but I regret adding the rendered fat from the second half of the bacon, so I might take out some of the rendered fat after the first step of cooking the bacon if you use it all.