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Monday, April 2, 2012

Easy Pork Stir Fry with Ginger and Carrots


This may not look like much, but this little dish was packed full of flavor. This is a super easy stir fry that only took about a half hour to throw together. We cut the ginger in half since it called for a ton. Also, we used a pound of carrots and didn't worry about slicing them into perfectly small matchsticks. After cooking a little longer than specified they turned out perfectly. Next time I'd reduce the peppercorns by half because this dish was very spicy, but if you like hot stuff you'd love it. We wanted to eat a lot more, but our mouths couldn't handle it. We'll be making it again soon with less heat so that we can enjoy more of it!

You can find this delicious recipe at Leite's Culinaria, one of my favorite food websites. 

5 comments:

  1. Sean just told me on Saturday that he was hankering for some stir fry! I'll be making this version this week! Looks delicious! Thanks, lady!

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    1. I hope you like it! One thing I forgot to mention is that we grated the ginger instead of cutting it into matchsticks because I don't like big hunks of it.

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  2. So spicy but so good! Got us to drink a lot moe milk than we would have otherwise though.

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  3. Hey Sara! Just wanted to report back! :) I loved the flavor of everything (using your recommendations about less ginger, peppercorns etc) but I really wish there was more variety to the texture. So while I would make it again, I'll definitely be adding more veggies to the pan! :) Thanks for being my first recipe stop when I'm looking for something delish to make! You're awesome!!!

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    1. Thanks for your comments! I think more veggies is a wonderful idea :) I'm glad you liked the flavor though.

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