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Tuesday, July 17, 2012

TWD: Semolina Bread

We actually really liked this bread. It was a good mix between artisan and sandwich texture. We had it with some bread, cheese and nuts for a perfect dinner.



You can find the recipe here or here. If you want to see what other people have done, check out the TWD website.

6 comments:

  1. I love the look of your bread, so pretty!

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  2. Dinner with the bread sound yum! Glad you liked it!

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  3. Your slashing looks beautiful! We liked this bread as well.

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  4. I like the flavor and texture of semolina in bread (especially pizza dough). Your slashing makes it look like a leaf :-)

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  5. Love the way your bread looks, great job!!!

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  6. Looks great, Sara! I'm sorry I had to drop out.

    I got home so late tonight that we had a similar dinner, but not with gorgeous homemade bread!

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