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Tuesday, December 4, 2012

TWD: Gingerbread Baby Cakes

This recipe ended up looking very pretty, but I don't think it'll be one that we repeat.  We made one substitution: we replaced the espresso powder with extra cocoa powder.


You can find the recipe here.

8 comments:

  1. It does look pretty with the cream on top. I don't think I'll be making it again either. Way too strong of a flavour for my liking. I think I will just keep looking for a good gingerbread recipe rather than trying to substitute ingredients in this one.

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  2. Awww - sorry this wasn't a hit for you.
    It looks great, though!

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  3. Sems like people either loved it or hated it! My husband thought it should go in the trash:) Yours looks very pretty.

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  4. Yours turned out picture perfect! The flavor was not a hit here - though I loved the texture of this cake.

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  5. Agree.. made them once.. dont think i'll make them again!!

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  6. Sara, So sorry this wasn’t a hit for you…It looks so pretty!

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  7. Short and sweet ... we'll actually they weren't too sweet! Please stop by my blog and register for the cookbook giveaway going on through Sunday! Blessings, Catherine www.praycookblog.com

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