We actually really liked this bread. It was a good mix between artisan and sandwich texture. We had it with some bread, cheese and nuts for a perfect dinner.
You can find the recipe here or here. If you want to see what other people have done, check out the TWD website.
I love the look of your bread, so pretty!
ReplyDeleteDinner with the bread sound yum! Glad you liked it!
ReplyDeleteYour slashing looks beautiful! We liked this bread as well.
ReplyDeleteI like the flavor and texture of semolina in bread (especially pizza dough). Your slashing makes it look like a leaf :-)
ReplyDeleteLove the way your bread looks, great job!!!
ReplyDeleteLooks great, Sara! I'm sorry I had to drop out.
ReplyDeleteI got home so late tonight that we had a similar dinner, but not with gorgeous homemade bread!