Overall, the recipe wasn't too hard, and it's ended up being one of our favorite TWD recipes so far. Next time we try it, maybe we'll see if we like other toppings :-)
Tuesday, October 16, 2012
TWD: Bagels
This is the second recipe we've used to make bagels, and we liked it. I'm glad it didn't take a rising step after we pulled it out of the fridge, that made it a lot easier to boil and bake in the morning. The bagels definitely tasted good and had a good texture. We topped them with Asiago cheese, but didn't use the glaze described in the recipe. It seemed to stick well enough, though some cheese did burn on our pizza stone.
Overall, the recipe wasn't too hard, and it's ended up being one of our favorite TWD recipes so far. Next time we try it, maybe we'll see if we like other toppings :-)
You can find the recipe here.
Overall, the recipe wasn't too hard, and it's ended up being one of our favorite TWD recipes so far. Next time we try it, maybe we'll see if we like other toppings :-)
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the bagels are looking good sara!! and I like the idea of topping them with cheese..if they didnt take that much time.. I'd actually make them with a cheese topping!!
ReplyDeleteYour bagels are beautiful! This one definitely has a lot of topping possibilities. Thank you for baking along! :)
ReplyDeleteLooks good!
ReplyDeleteI like the cheese topping - it gives them the little extra something that they seemed to need.
They do look good - and it was nice how simple of a recipe it was (albeit time consuming...)
ReplyDeleteYou can never go wrong with asiago.
ReplyDeleteLove asiago cheese bread! I too skipped the egg wash.
ReplyDeleteWhat a great idea! I have never even thought of making bagels before, I will have to try this recipe!
ReplyDeleteThey look great Sara, and the addition of Asiago cheese (yummy cheese) must make them even more delicious.
ReplyDeleteThank you for having visited me.