This is the second recipe we've used to make bagels, and we liked it. I'm glad it didn't take a rising step after we pulled it out of the fridge, that made it a lot easier to boil and bake in the morning. The bagels definitely tasted good and had a good texture. We topped them with Asiago cheese, but didn't use the glaze described in the recipe. It seemed to stick well enough, though some cheese did burn on our pizza stone.
Overall, the recipe wasn't too hard, and it's ended up being one of our favorite TWD recipes so far. Next time we try it, maybe we'll see if we like other toppings :-)