Tuesday, October 2, 2012
TWD: Cranberry Walnut Pumpkin Loaf
This turned out okay. I don't think it's the recipes fault, but it turns out I'm jut not the biggest fan of yeast and pumpkin flavor in the same thing. I think I'll stick to quickbread pumpkin recipes from here on out, but it was nice to at least give this a try. I did at least like the bread better toasted with butter. Butter does help most things. I wasn't able to find fresh or frozen cranberries, so I used dried instead. Who knows, maybe that would have been the difference between okay and great.
This Bountiful Backyard is our host for this week. Head on over there if you want to try it out for yourself.