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Tuesday, November 20, 2012

TWD: Best Ever Brownies


I love many kinds of brownies, but my favorites are my grandma's with marshmallows and frosting. Even though these don't quite beat those, they are still pretty awesome! I especially liked them with sea salt sprinkled on top. They're supposed to be a fudgy brownie, which I like, but after the recommended time they were a little too gooey for my taste. So, we cooked them a little longer and they turned out great! This is my favorite recipe so far from Tuesdays with Dorrie. Check out A Beautiful Mess for the recipe and here to see how it turned out for others

7 comments:

  1. Yep, figuring when to take these out was a bit of a challenge - but I agree, these were good brownies.

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  2. They were a little gooey for me too. I found putting them in the fridge for a while helped with that.

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  3. Sea salt sounds like a nice addition. Your Thanksgiving pies look and sound fabulous! The pear & cranberry would be my favorite I think.

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  4. I've baked them 20 minutes longer as I don't like gooey brownies and replaced some of the butter with yoghurt. Delicious but too rich, though.

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  5. Hard to beat grandma's brownies. Marshmallows. Have to try those.

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  6. I was thinking the same thing, this might be my favorite recipe so far too!

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