I was a big fan of this week's recipe. The dough was easy to work with and the combination tasted good. We added spinach and goat cheese. Next time, I'd use about half of the confit and more spinach, but overall this was a success!
You can find the recipe here.
That's a nice looking pizza...the spinach looks like a good idea and adds lovely color.
ReplyDeleteThe spinach was a nice way to add some color to this! Looks good
ReplyDeleteSpinach would be a good addition. Looks great. My dough seemed better the next day when I made another pizza. I think it needed more time to rest.
ReplyDeleteVery lovely pizza! I like the addition of the spinach - gives it a nice bit of color!
ReplyDeleteYour pizza looks nice, I love your garnish, spinach and goat cheese: wonderful, it's a good idea!!! Great job!
ReplyDeleteSpinach and goat cheese such a good combination! Fun baking with you (and all the rest!) Blessings, Catherine
ReplyDeleteYour pizza looks great!
ReplyDeleteI wish I thought of using some greens to top it off!
Pretty pizza! I thought the dough was easy to work with as well.
ReplyDeleteGreat suggestion with the spinach; I am totally with you on reducing the amount of onions per pizza, but I would suppose a real onion lover would disagree! Your recipe looks scrumptious!
ReplyDeletePizza looks good. Look forward to making it.
ReplyDeleteCarmen
http://bakingismyzen.wordpress.com
Adding spinach is a great idea.
ReplyDeleteI agree this dough was easy to work with. Spinach and goat cheese are perfect. This was a hit for us too. :)
ReplyDeleteI tried spinach and goat cheese too and agree it was delicious. Your pizza looks great!
ReplyDeleteWe all love spinach on pizzas and I am so glad you've loved it, Sara. It looks great and yummy!
ReplyDeleteYour pizza looks beautiful!!!
ReplyDelete