We can now add Focaccia to the list of breads that we've made. Thanks to the trusty Kitchenaid it didn't require a whole lot of physical labor either. We started the work on Sunday of putting it together and letting it go through the pair of specified rises, then let it sit in the fridge till we were ready to bake it.
The dough was easy to work with and it baked up very nicely. We seasoned ours with Z'atar and our favorite Italian seasoning mix, and the Italian seasoning was our favorite. We froze one of the three Focaccias since we didn't think we'd finish it before it went stale and we'll see how well it thaws!
The recipe can be found here.