These tartlets were fun to make! These ended up being a lot easier than I thought they would be, especially using my food processor to make the crust. Basically you make a pie crust with cocoa added and then fill it with a chocolate, butter, sugar, and egg mixture. The filling is pretty similar to chocolate chess pie, but with some different mix-ins: biscotti, white chocolate and milk chocolate. The texture was fun, but unfortunately I slightly overbaked my crust on the pre-baking so the crust wasn't the best, but at least the filling turned out pretty good. I think in the future I'd bake the filling less too so that it would be a little gooier. I think I prefer the chess pie, but I'd have to give these another try to know for sure.
Sadly the sun had set by the time I finished, so you get to see some weird coloring
The tarts were especially good with some black raspberry dark chocolate ice cream!