Sunday, March 4, 2012
Quinoa, Fennel, and Pomegranate Salad
This salad was pretty good, but it was a lot more work than I was expecting. If I make it again I'd cook the fennel a little more and probably serve it as a side instead of a main. It had a lot of fun different textures and flavors. As we were putting it together I was sure it wouldn't work out, but everything actually melded well together. I might make it again, but I'd probably save it for when we had someone over for dinner since it makes a lot more than two of us could eat. If you want to try it out you can find the recipe here!