These were actually pretty good. The texture was more chewy than normal oatmeal cookies, but I liked it. We followed this recipe from America's Test Kitchen, but substituted chocolate chips for the 1/2 cup whole raisins. The recipe has you make a raisin paste to use less butter and also toast the oats with the butter you do use to get more flavor. I was surprised a lower fat cookie could taste so good! These will definitely be on my rotation when I'm craving sweets, but don't want to feel too guilty.