This was a fun experimental meal. I'd never heard of roasting whole slices of cauliflower before, but the technique was a hit! I didn't love the relish, so I'd skip that next time since it took the most work. I found out later that our sundried tomatoes weren't that good, so maybe that was the problem. If you want to give it a go, the relish might be better for you with good tomatoes. I'd probably use this cooking technique and the tomato sauce again since we really enjoyed those components. We made this as a main, but I think it would be a better side. You can find the recipe on Bon Appetit.