This weeks Tuesdays with Dorrie recipe was a nice break from all the super rich desserts lately. It was some awesome naan! Besides turning the oven to 500 during a heat wave, this was wonderful. The cumin seeds weren't my favorite, so next time I'll try the sesame seeds like for the Persian Naan in the book. Overall, it was a success and I'd definitely make it again.We served it with our favorite curried lentil soup from Bon Appetit, which we always add extra carrots to because one is not enough. You can find the naan recipe here or here.