This is one of the easiest dinners ever. Throw some cherry tomatoes and diced garlic into a shallow baking dish, season with salt and pepper and cover with some really good olive oil. Roast for 30 minutes. While they're roasting, cook some pasta. After the tomatoes are done combine with pasta, basil, Parmesan and additional salt and pepper to taste.
Wow. This is my second favorite meal (next to the homemade pizza) all month. Kyle and I couldn't get enough. We were so sad that we were out of cherry tomatoes and are planning on making this again as soon as we get some more.
I got the recipe from Bon Appetit.